Receta Mushroom and white bean soup with a garlic crouton

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Raciónes: 2

Ingredientes

  • 1tbsp oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 200g mushrooms, thinly sliced
  • 1 x 400g tin white beans, drained (240g when drained)
  • 75g fresh spinach, roughly chopped
  • 400ml vegetable stock
  • Black pepper
  • ⅛tsp nutmeg
  • A few shavings of vegetarian parmesan-style cheese, to serve (optional)
  • For the garlic crouton
  • 1 clove garlic, minced
  • 1tbsp fresh parsley, finely chopped
  • 1tbsp butter or margarine
  • Salt
  • Black pepper
  • 4 slices baguette (~1inch thick)

Nutrition Facts

Amount Per Serving %DV
Serving Size 591g
Recipe makes 2 servings
Calories 403  
Calories from Fat 120 30%
Total Fat 13.66g 17%
Saturated Fat 4.39g 18%
Trans Fat 0.18g  
Cholesterol 15mg 5%
Sodium 875mg 36%
Potassium 1467mg 42%
Total Carbs 55.14g 15%
Dietary Fiber 12.1g 40%
Sugars 6.14g 4%
Protein 19.2g 31%
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