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2 TBSP olive oil
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2 cups chopped carrots
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2 cups chopped yellow onion
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2 cups chopped celery
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4 cloves garlic, chopped
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1 cup uncooked wild rice
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8 ounces sliced cremini mushrooms
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1 bay leaf
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1/4 tsp dried thyme leaves
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2 cups stemmed, chopped kale
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6 cups vegetable broth
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1 tsp kosher salt
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1/2 tsp black pepper
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14-ounce can unsweetened coconut milk
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