Receta Mushroom and Wild Rice Soup

• 2 TBSP olive oil
• 2 cups chopped carrots
• 2 cups chopped yellow onion
• 2 cups chopped celery
• 4 cloves garlic, chopped
• 1 cup uncooked wild rice
• 8 ounces sliced cremini mushrooms
• 1 bay leaf
• 1/4 tsp dried thyme leaves
• 2 cups stemmed, chopped kale
• 6 cups vegetable broth
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 14-ounce can unsweetened coconut milk

Direcciones