Emprimir
Correo Electrónico
 |
Ingredientes
- 2 small summer squash / zucchini (courgette)
- 2oz (60gr) bacon, chopped
- 2oz (60gr) mushrooms, chopped
- 1 medium shallot, chopped
- 2 tsp olive oil
- 2oz (60gr) soft goat cheese
- Mushroom Caps:
- 4 large mushroom caps
- 2 – 3 cloves garlic, thinly sliced
- 2 tbs olive oil
- 1/4 tsp course salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 426 | |
| Calories from Fat 348 | 82% |
| Total Fat 39.42g | 49% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 60mg | 3% |
| Potassium 1001mg | 29% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.92g | 5% |
| Protein 8.13g | 13% |
%20or%20vedello%20(Catalan).%20It%20was%20%E2%80%98country%20veal%E2%80%99,%20left%20to%20graze%20in%20the%20high%20mountain%20pastures%20until%20a%20year%20old,%20and%20it%20was%20wonderful.%3C/p%3E%3Cp%3EA%20veal%20filet%20was%20on%20the%20menu.%3C/p%3E%3Cp%3EI%20ordered%20it.%3C/p%3E%3Cp%3EUnlike%20the%20steaks%20we%20usually%20get%20in%20France,%20which%20are%20less%20than%20an%20inch%20thick,%20this%20was%202%20inches%20thick,%20seared%20on%20the%20outside%20and%20rare%20on%20the%20inside.%3C/p%3E%3Cp%3EIt%20was%20wonderful,%20as%20I%20remembered..%3C/p%3E%3Cp%3EEqually%20wonderful%20were%20the%203%20mushroom%20caps%20that%20were%20served%20with%20it.%20They%20were%20crisp%20on%20the%20bottom,%20very%20garlic-y%20and%20a%20bit%20salty.%3C/p%3E%3Cp%3EI%E2%80%99ve%20tried%20to%20recreate%20them%20here%20(the%20stuffed%20squash%20were%20just%20ancillary).%20I%20came%20very%20close.%3C/p%3E%3Cp%3EI%E2%80%99ll%20keep%20working%20on%20it%E2%80%A6..%3C/p%3E%3Cp%3EMushroom%20&%20Bacon%20Stuffed%20Zucchini%3C/p%3E%3Cp%3ETotal%20time:%2040%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECut%20each%20squash%20in%20half%20the%20long%20way.%3C/p%3E%3Cp%3EUsing%20the%20tip%20of%20a%20small%20spoon,%20scrape%20out%20the%20seeds%20and%20a%20bit%20of%20flesh,%20leaving%20about%201/4%E2%80%B3%20(.5cm)%20all%20around.%3C/p%3E%3Cp%3ESaut%C3%A9%20bacon%20and%20shallots%20in%20a%20small%20skillet%20until%20bacon%20is%20crisp%20and%20shallots%20are%20starting%20to%20brown.%3C/p%3E%3Cp%3EAdd%20mushrooms%20and%20saut%C3%A9%20until%20everything%20is%20is%20starting%20to%20brown.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20stir%20in%20goat%20cheese%3C/p%3E%3Cp%3ESpoon%20mixture%20into%20squash%20halves,%20mounding%20slightly.%3C/p%3E%3Cp%3EPlace%20squash%20in%20a%20baking%20dish,%20cover%20and%20bake,%20400F%20(200C)%20for%2020%20minutes.%3C/p%3E%3Cp%3EMushroom%20Caps:%3C/p%3E%3Cp%3ESaut%C3%A9%20garlic%20in%20olive%20oil%20over%20medium%20heat%20until%20well-browned%20and%20crisp.%20Do%20not%20let%20it%20get%20too%20dark.%3C/p%3E%3Cp%3ERemove%20garlic%20and%20set%20aside.%3C/p%3E%3Cp%3ETurn%20the%20heat%20up%20under%20the%20oil%20until%20it%20is%20sizzling.%20Add%20mushroom%20caps,%20top%20side%20down,%20and%20saut%C3%A9%20briefly.%3C/p%3E%3Cp%3ETurn%20and%20fry%20bottoms%20until%20they%20start%20to%20get%20crisp.%3C/p%3E%3Cp%3EAdd%20salt%20to%20the%20pan,%20not%20the%20mushrooms,%20and%20move%20the%20mushrooms%20on%20top%20of%20the%20salt.%20Let%20fry%20a%20few%20moments%20longer%20until%20very%20crisp%20on%20the%20bottom%20%E2%80%93%20not%20burned.%3C/p%3E%3Cp%3ERemove%20to%20a%20plate.%20Add%202%20squash%20halves%20and%20serve.%3C/p%3E%3Cp%3EI%20saved%20the%20garlic%20chips%20and%20tossed%20them%20in%20the%20the%20chard%20%E2%80%93%20more%20on%20that%20tomorrow.%3C/p%3E%3Cp%3EFeliz%20cumplea%C3%B1os.%3C/p%3E%3Cp%3EIt%20took%20awhile%20but%20I%20finally%20remembered%20how%20to%20say%20Happy%20Birthday%20in%20Spanish.%3C/p%3E%3Cp%3EIt%20was%20a%20lovely%20party.%3C/p%3E%3Cp%3EOur%20friend%20did%20a%20more%20traditional%20tapas%20party%20this%20year,%20with%20platters%20of%20dry-cured%20ham,%20smoked%20salmon,%20traditional%20tortillas,%20local%20sausages%20and%20lots%20more.%3C/p%3E%3Cp%3EThe%20party%20started%20at%208:00%20%E2%80%93%20which%20meant%20that%20people%20started%20to%20arrive%20around%209:00%20(This%20is%20Spain,%20after%20all).%3C/p%3E%3Cp%3EAs%20the%20first%20people%20started%20arriving,%20Ghengis%20(big%20brother%20to%20our%20two%20dogs)%20did%20his%20last%20patrol%20of%20the%20tables.%3C/p%3E%3Cp%3EThere%20was%20the%20usual%20mix%20of%20ages%20%E2%80%93%20from%208%20to%2080.%3C/p%3E%3Cp%3EThere%20were%20several%20tables%20set%20up%20on%20the%20terrace.%3C/p%3E%3Cp%3EAs%20to%20the%20language%20%E2%80%93%20a%20pretty%20good%20mix%20of%20English,%20Spanish%20and%20Catalan,%20with%20a%20word%20or%20two%20of%20French%20thrown%20in.%3C/p%3E%3Cp%3EThere%20was%20a%20whisky%20tasting%20around%202:00%20am%20and%20the%20last%20guest%20tottered%20off%20around%203:00.%3C/p%3E%3Cp%3EMy%20gift%20of%20a%20bag%20of%20hot%20Asian%20condiments%20and%20sauces%20was%20properly%20appreciated,%20although%20not%20tasted.%20I%20don%E2%80%99t%20think%20he%20wanted%20to%20share.%3C/p%3E%3Cp%3EFor%20lunch%20the%20day%20we%20arrived%20he%20had%20made%20a%20Thai%20Green%20Chili%20Pork%20dish%20that%20he%20assured%20me%20was%20mild%20enough%20for%20me.%20He%20had%20made%20it%20specifically%20with%20me%20in%20mind.%3C/p%3E%3Cp%3EI%20said%20that%20I%20would%20let%20mon%20mari%20be%20the%20judge.%3C/p%3E%3Cp%3EJust%20before%20we%20all%20sat%20down%20I%20noticed%20a%20cluster%20of%20people%20around%20the%20pot,%20tasting.%3C/p%3E%3Cp%3EA%20few%20seconds%20later%20I%20was%20told%20there%20was%20ratatouille%20in%20the%20microwave%20for%20me.%3C/p%3E%3Cp%3EApparently%20he%20had%20grabbed%20the%20wrong%20green%20chili%20paste%20and%20not%20only%20was%20the%20dish%20hotter%20than%20intended%20it%20was%20really,%20really%20hot.%3C/p%3E%3Cp%3EFortunately,%20his%20ratatouille%20is%20really%20good%E2%80%A6.%20I%20eat%20it%20every%20time%20I%E2%80%99m%20there.%3C/p%3E%3Cp%3EI%20think%20he%20makes%20it%20just%20for%20me.%3C/p%3E%3Cp%3ELast%20update%20on%20July%2019,%202015%3C/p%3E%3Cp%3EMushroom%20&%20Bacon%20Stuffed%20Zucchini;%20feliz%20cumplea%C3%B1os%20was%20last%20modified:%20%20July%2019th,%202015%20by%20Katie%20Zeller%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}