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Mushroom Duxelle
by
Sid's Sea Palm Cooking
Calificación: 4.0
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%3C/p%3E%3Cp%3EWell,%20gee,%20Duxelle%20was%20basically%20a%20cooked%20mushroom%20dish%20that%20you%20used%20in%20making%20Beef%20Wellington.%3C/p%3E%3Cp%3EI%20decided%20to%20use%20it%20to%20stuff%20a%20Pork%20Loin%20for%20Tapas.%3C/p%3E%3Cp%3EBut%20first%20I%20had%20to%20make%20the%20Duxelle.%3C/p%3E%3Cp%3EYou%20could%20say%20I%20cheated%20a%20teensy%20bit%20here,%20and%20I%20wouldn't%20argue%20with%20you%20either,%20but%20my%20little%20cheat%20worked%20so%20well,%20I'm%20going%20to%20do%20it%20again%20and%20again%20and%20again.%3C/p%3E%3Cp%3EAt%20least%20every%20time%20I%20make%20it%20from%20now%20on.%3C/p%3E%3Cp%3EI%20started%20with%20a%2012%20oz.%20package%20frozen%20mushroom%20mixture%20from%20Trader%20Joe's.%20%20%20Sauteed%20that%20in%20the%20pan%20with%20some%20butter,%20then%20added%20an%208%20oz.%20package%20of%20button%20mushrooms,%20I'd%20washed%20and%20chopped%20up.%3C/p%3E%3Cp%3EI%20let%20them%20cook%20over%20a%20low%20heat%20for%20about%20a%20half%20hour.%3C/p%3E%3Cp%3EReally,%20that%20long.%3C/p%3E%3Cp%3EI%20was%20cooking%20out%20the%20moisture%20because%20you%20want%20the%20duxelle%20to%20be%20quite%20dry.%20%20%20I%20took%20it%20off%20the%20heat%20after%20the%2030%20minutes,%20and%20let%20it%20cool%20for%20a%20few%20more%20minutes%20then%20I%20dumped%20the%20mushroom%20mixture%20into%20the%20food%20processor%20and%20chopped%20it%20up%20a%20little.%20%20I%20didn't%20want%20a%20paste,%20just%20a%20finely%20chopped%20mixture.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3E1%2012%20oz.%20package%20frozen%20mushroom%20mixture%3C/p%3E%3Cp%3E8%20oz.%20fresh%20button%20or%20baby%20bella%20mushrooms,%20sliced%20and%20chopped%20a%20little.%3C/p%3E%3Cp%3E2%20Tablespoons%20finely%20chopped%20shallots%20(I%20had%20some%20in%20a%20jar%20in%20the%20fridge)%3C/p%3E%3Cp%3E2%20tablespoons%20butter.%3C/p%3E%3Cp%3ESaute%20in%20pan%20over%20medium-low%20heat%20until%20the%20moisture%20from%20the%20mushrooms%20has%20cooked%20off.%3C/p%3E%3Cp%3EProcess%20in%20food%20processor%20a%20little%20until%20it%20is%20finely%20chopped%3C/p%3E%3Cp%3EOr...%3C/p%3E%3Cp%3ESaute%20the%20mushrooms%20and%20shallots%20over%20medium%20low%20heat%20until%20the%20mushrooms%20release%20their%20moisture,%20then%20add%20the%20thyme%20and%20the%20white%20wine.%20%20Cook%20for%20another%2010%20minutes%20or%20until%20the%20liquid%20is%20reduced,%20then%20add%20the%20garlic%20and%20cook%20for%20just%20another%205%20minutes.%20%20Take%20off%20the%20heat%20and%20process%20the%20mixture%20until%20it's%20finely%20chopped%20in%20a%20food%20processor.%3C/p%3E%3Cp%3EUse%20to%20coat%20a%20beef%20tenderloin%20for%20Beef%20Wellington%20or%20stuff%20some%20chicken%20or%20do%20as%20I%20did,%20stuff%20a%20Pork%20Loin.%3C/p%3E){kind=link}