Receta Mushroom - Hummus soup Food Network Jan/Feb 2011

click to rate
1 voto | 2254 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.79 view details

Direcciones

  1. Heat the olive oil in a medium sauce pan over medium-high heat. Add the shallots and cook until soft, about 3 minutes. Add the mushrooms, season with salt and pepper, and cook until the liquid from the mushrooms evaporates, about 15 minutes. Add the garlic and cook 1 minute. Add the madeira wine and cook 2 minutes, scraping up any browned bits. Add the broth and thyme; simmer gently, stirring occasionally about 30 minutes.
  2. Discard the thyme sprigs. Stir the hummus into the soup. Transfer half the soup to a blender then return to the saucepan and simmer 15 more minutes. Remover from the heat, stir in the lemon juice and season with salt and pepper. Mix the lemon zest, parsley and scallions in small bowl. Ladle the soup into bowls and top with yogurt and lemon parsley mixture.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 6 servings
Calories 173  
Calories from Fat 78 45%
Total Fat 8.76g 11%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 154mg 6%
Potassium 698mg 20%
Total Carbs 13.85g 4%
Dietary Fiber 2.3g 8%
Sugars 2.11g 1%
Protein 8.79g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment