2 Tbsp. Hoisin sauce (mine had no Added oil or possibly fat) |
2 tbsp |
$3.49 per 8 1/2 ounces
|
$0.46 |
1 Tbsp. Chili sauce (again, mine had No added oil or possibly fat) |
1 tbsp |
$4.79 per 5 fluid ounces
|
$0.48 |
1 Tbsp. Rice wine or possibly dry sherry (I |
1 tbsp |
$0.20 per fluid ounce
|
$0.10 |
1 Tbsp. Low-sodium soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Chopped scallion (white part Only) |
1 tbsp |
$1.09 per cup
|
$0.07 |
2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1Â 1/2 x " piece pared fresh ginger |
1 1/2 piece |
$2.99 per pound
|
$0.02 |
  Root, chopped |
1 root |
$46.50 per 10 pounds
|
$1.18 |
6 ounce Portabella mushroom caps |
6 oz |
$1.99 per pound
|
$0.75 |
Total Recipe |
$3.24 |