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Receta Mushroom Masala Indian Style
by Satish

Mushroom Masala Indian Style

Mushroom Masala is a delicious and flavorful Indian dish made with tender mushrooms cooked in a rich, spicy tomato-based gravy. This vegetarian recipe is perfect for a hearty meal and pairs wonderfully with rice, roti, or naan. The blend of aromatic spices and the creamy texture of the masala make this dish a favorite for all occasions.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 2 Bowls

Va Bien Con: dinner

Wine and Drink Pairings: yes

Ingredientes

  • Mushroom Masala is a delicious and flavorful Indian dish made with tender mushrooms cooked in a rich, spicy tomato-based gravy. This vegetarian recipe is perfect for a hearty meal and pairs wonderfully with rice, roti, or naan. The blend of aromatic spices and the creamy texture of the masala make this dish a favorite for all occasions.

Direcciones

  1. Preparation:
  2. Clean and slice the mushrooms.
  3. Finely chop the onion and green chili.
  4. Puree the tomatoes.
  5. Gather all the spices and other ingredients.
  6. Cooking:
  7. Heat 2 tablespoons of oil or ghee in a pan over medium heat.
  8. Add 1 teaspoon of cumin seeds and let them splutter.
  9. Add the finely chopped onion and sauté until golden brown.
  10. Add 1 teaspoon of ginger-garlic paste and the chopped green chili. Sauté for a couple of minutes until the raw smell goes away.
  11. Making the Masala:
  12. Add the pureed tomatoes to the pan and cook until the oil separates from the masala.
  13. Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon cumin powder. Mix well and cook for another 2-3 minutes.
  14. Cooking the Mushrooms:
  15. Add the sliced mushrooms to the masala. Stir well to coat the mushrooms with the masala.
  16. Add salt to taste and 1/2 cup of water. Mix well.
  17. Cover the pan and let it cook on medium heat for about 10-12 minutes, or until the mushrooms are tender and cooked through.
  18. Finishing Touches:
  19. If using fresh cream, add 1/4 cup of cream to the pan and mix well. Cook for another 2-3 minutes.
  20. Sprinkle 1/2 teaspoon of garam masala and mix well.
  21. Serving:
  22. Garnish with freshly chopped coriander leaves.
  23. Serve hot with rice, roti, or naan.