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Add a photoMushroom Masala is a delicious and flavorful Indian dish made with tender mushrooms cooked in a rich, spicy tomato-based gravy. This vegetarian recipe is perfect for a hearty meal and pairs wonderfully with rice, roti, or naan. The blend of aromatic spices and the creamy texture of the masala make this dish a favorite for all occasions.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 Bowls
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Ingredientes
- Mushroom Masala is a delicious and flavorful Indian dish made with tender mushrooms cooked in a rich, spicy tomato-based gravy. This vegetarian recipe is perfect for a hearty meal and pairs wonderfully with rice, roti, or naan. The blend of aromatic spices and the creamy texture of the masala make this dish a favorite for all occasions.
Direcciones
- 1. Preparation:
- - Clean and slice the mushrooms.
- - Finely chop the onion and green chili.
- - Puree the tomatoes.
- - Gather all the spices and other ingredients.
- 2. Cooking:
- - Heat 2 tablespoons of oil or ghee in a pan over medium heat.
- - Add 1 teaspoon of cumin seeds and let them splutter.
- - Add the finely chopped onion and sauté until golden brown.
- - Add 1 teaspoon of ginger-garlic paste and the chopped green chili. Sauté for a couple of minutes until the raw smell goes away.
- 3. Making the Masala:
- - Add the pureed tomatoes to the pan and cook until the oil separates from the masala.
- - Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon cumin powder. Mix well and cook for another 2-3 minutes.
- 4. Cooking the Mushrooms:
- - Add the sliced mushrooms to the masala. Stir well to coat the mushrooms with the masala.
- - Add salt to taste and 1/2 cup of water. Mix well.
- - Cover the pan and let it cook on medium heat for about 10-12 minutes, or until the mushrooms are tender and cooked through.
- 5. Finishing Touches:
- - If using fresh cream, add 1/4 cup of cream to the pan and mix well. Cook for another 2-3 minutes.
- - Sprinkle 1/2 teaspoon of garam masala and mix well.
- 6. Serving:
- - Garnish with freshly chopped coriander leaves.
- - Serve hot with rice, roti, or naan.
