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Receta Mushroom Miso Gravy
by Global Cookbook

Mushroom Miso Gravy
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Ingredientes

  • 1 x Onion, diced
  • 2 c. Mushrooms, minced
  • 1/2 c. Whole wheat pastry flour
  • 2 c. Water
  • 1/2 c. Dark miso
  • 1/2 c. Water

Direcciones

  1. Rinse the quinoa in cool water and drain. Bring the two c. water to boil and add in the quinoa. Cook 10-15 min, till quinoa has absorbed the water and you can see the white germ ring.
  2. While the quinoa is cooking, make the following gravy recipe.
  3. saute/fry onion and mushrooms in water. Add in flour and stir continuously for one minute to toast the flour. Pour in 2 c. water and stir while bringing to a boil. In a separate bowl, mix miso and 1/2 c. water. Stir miso mix into the gravy (after removing from heat) and serve over whole grains.