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Receta Mushroom Palmiers
by Global Cookbook

Mushroom Palmiers
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  Raciónes: 4

Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Shallot, chopped
  • 2 Tbsp. Garlic, chopped
  • 5 lb Assorted mushrooms, finely chopped
  • 1/4 c. White wine
  •     Salt and pepper
  •     Flour
  •     Puff pastry dough

Direcciones

  1. In large skillet heat oil and saute/fry shallots and garlic. After one minute add in mushrooms and saute/fry, stirring often. Add in wine and season with salt and pepper. Continue to saute/fry till liquid has evaporated. Remove from heat and allow to cold. On a floured surface lay out pastry dough. Roll out to 1/8-inch thick and 6-inches in width. Spread a thin layer of the mushroom duxelle over entire surface, leaving a 1/2-inch border along each side.
  2. Gently roll pastry into a log. Freeze and let thaw. Preheat oven to 350 degrees. Cut pastry into 1/4-inch pcs and place on a cookie sheet. Bake for 15 to 20 min, till golden.