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Ingredientes
- 1/4 c. Extra virgin olive oil
- 1/4 c. Shallot, chopped
- 2 Tbsp. Garlic, chopped
- 5 lb Assorted mushrooms, finely chopped
- 1/4 c. White wine
- Â Â Salt and pepper
- Â Â Flour
- Â Â Puff pastry dough
Direcciones
- In large skillet heat oil and saute/fry shallots and garlic. After one minute add in mushrooms and saute/fry, stirring often. Add in wine and season with salt and pepper. Continue to saute/fry till liquid has evaporated. Remove from heat and allow to cold. On a floured surface lay out pastry dough. Roll out to 1/8-inch thick and 6-inches in width. Spread a thin layer of the mushroom duxelle over entire surface, leaving a 1/2-inch border along each side.
- Gently roll pastry into a log. Freeze and let thaw. Preheat oven to 350 degrees. Cut pastry into 1/4-inch pcs and place on a cookie sheet. Bake for 15 to 20 min, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 590g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 135 | 51% |
| Total Fat 15.4g | 19% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1808mg | 52% |
| Total Carbs 21.14g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.23g | 6% |
| Protein 17.46g | 28% |
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