Emprimir
Correo Electrónico
 |
Ingredientes
- 4 cups uncooked egg noddles (8 ounces)
- 1 tablespoon unsalted butter
- 2 packages (8 ounces each) sliced mushrooms
- 2 cloves of garlic, minced
- 4 teaspoons paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon dried dill
- 1/2 cup shredded cheddar cheese
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 843 | |
| Calories from Fat 692 | 82% |
| Total Fat 78.73g | 98% |
| Saturated Fat 47.01g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 1727mg | 72% |
| Potassium 692mg | 20% |
| Total Carbs 16.69g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 12.48g | 8% |
| Protein 22.52g | 36% |
