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Meaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan.
A great vegetarian alternative to meat burgers.
For a dedicated post...refer here:
http://www.foodessa.com/2013/11/wine-mushroom-tapenade-and-mushroom.html
Raciónes: 10 medium patties
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Ingredientes
- . > (American / Metric measures) <
- . 1 Tbsp. (15ml) each olive oil and grape seed oil
- . 1 medium, sweet onion*, finely minced
- . 1 large garlic clove, finely minced
- . 4 cups (300g) 'cremini' Mushroom, finely minced
- . 2 Tbsp. (30ml) Port wine
- . 1 large egg
- . 1/2 tsp. (2.5ml) each: sea salt
- . 1 tsp. (5ml) Dijon Mustard
- . pinch each of dried: Basil, Marjoram, Sage...note: fresh herbs (double up quantity)
- . 1/2 cup (40g) Parmesan cheese, grated, packed
- . 1-1/2 cup (90g) breadcrumbs, finely ground
- . * About 3 medium sized 'French' scallions can be finely minced to replace the sweet onion.
Direcciones
- . Prepare the finely minced ingredients preferably in a food processor.
- . In a large skillet, heat the oils and sauté the minced onions on medium heat. Cook for about 10 minutes until lightly caramelized. Add the minced Mushrooms and garlic to cook down before adding the Port wine. Continue cooking for a few more minutes.
- . Place this mix onto a large plate in order to set aside and cool. Or, this part can be made ahead and refrigerated over night.
- . In the meantime, prepare the rest of the ingredients into a medium bowl. Add the mushroom mix and combine until completely integrated.
- . Cover with plastic wrap and refrigerate for as little as 1 hour or as late as overnight if desired.
- . Make the patties with the aid of a large ice-cream scoop. Pack the mix into the scoop and release onto a plate. When balls are made, gently handle each and flatten lightly into patties.
- . Bake the patties: Pre-heat the oven at 350F/180C/Gas4. Position rack at the bottom. Prepare a parchment lined baking sheet. Bake 20 minutes for the first side. Once they are taken out of the oven and the patties are flipped, bake for a final 10 minutes. Serve.
- .>>>Variation -- Frying the patties: Heat a little oil and butter in a large skillet on medium heat. Place each pattie and cook them for about 3 minutes per side or until they turn golden brown. Note: these are a little fragile...use a gentle touch. Place on a rack or absorbing paper lined pan. They are ready to serve either right away or also at room temperature.
- . Flavourful wishes from Claudia at....FOODESSA.com
