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Receta Mushroom Pickles Atjar Tumis Djamur
by Global Cookbook

Mushroom Pickles Atjar Tumis Djamur
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  Raciónes: 4

Ingredientes

  • 8 ounce Mushroom, fresh, sliced
  • 3 ounce Shallots, slivered
  • 3 c. Vinegar, white
  • 1 tsp Cumin pwdr

Direcciones

  1. Heat vinegar and cumin in a non-aluminum pan till boiling. Simmer five min. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mix over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 min or possibly till mushrooms are just tender. Remove from heat and let mushrooms cold in the vinegar. Drain and chill till ready to serve.
  2. Serves 4.