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Receta Mushroom Pickles Atjar Tumis Djamur

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Raciónes: 4

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. Heat vinegar and cumin in a non-aluminum pan till boiling. Simmer five min. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mix over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 min or possibly till mushrooms are just tender. Remove from heat and let mushrooms cold in the vinegar. Drain and chill till ready to serve.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 65  
Calories from Fat 3 5%
Total Fat 0.32g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 378mg 11%
Total Carbs 6.85g 2%
Dietary Fiber 0.6g 2%
Sugars 1.64g 1%
Protein 2.26g 4%
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