Receta Mushroom Quinoa Stuffing (Vegan and Gluten Free)
Ingredientes
- Calories - 156.6, Total Fat - 4.3g, Carbs - 24.7g, Protein - 5.7g, Fiber - 3g
- Ingredients:
- 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
- 1 TBS olive oil, divided
- 2 cups low sodium vegetable broth
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 10 oz. sliced button mushrooms
- fresh ground black pepper, to taste
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 802g | |
Calories 812 | |
Calories from Fat 215 | 26% |
Total Fat 24.09g | 30% |
Saturated Fat 3.14g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3096mg | 129% |
Potassium 1203mg | 34% |
Total Carbs 124.91g | 33% |
Dietary Fiber 13.7g | 46% |
Sugars 9.85g | 7% |
Protein 25.25g | 40% |