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Mushroom Sauce (Funghi Trifolata) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Pici Pasta (see recipe),
    cooked al dente reserving 1/2 c.
1/4 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1 med Spanish onion cut 1/8" dice 1/4 onion
$0.79 per pound
$0.05
2 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
8 ounce fresh porcini or possibly cremini mushrooms sliced thin plus 2 oz
$3.99 per pound
$0.50
4 x additional mushrooms thinly sliced 1 mushrooms
$3.69 per 8 ounces
$0.29
    cooking water 1/4 water
n/a
 
1/4 c. minced Italian parsley leaves 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.15
Total Recipe $4.62
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