| 5 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1 med Spanish onion cut 1/8" dice |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x garlic cloves thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounce fresh porcini or possibly cremini mushrooms sliced thin plus |
2 oz |
$3.99 per pound
|
$0.50 |
| 4 x additional mushrooms thinly sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| Â Â cooking water |
1/4 water |
n/a
|
|
| 1/4 c. minced Italian parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.62 |
Mushroom Sauce (Funghi Trifolata) - Recipe Cost Information