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Mushroom Sauce ( Salsa Di Fungi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

25 gm dry porcini mushrooms or possibly mixed with dry morels

150 ml tepid water

400 x gfresh mushrooms (eg field hedgehog and oyster) cut into bite size pcs

1 x salt and freshly grnd black pepper

4 Tbsp. palpa di pomodoro (tomato pulp)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 Tbsp. extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 sprg fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 clv garlic finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
15 gm butter	3 3/4 g	$3.99 per 16 ounces	$0.03
3 Tbsp. extra virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 Tbsp. tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$0.64
Total Recipe			$2.58