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Mushroom Series: Mini Mushroom Pizzas
by
Cassandra Plank
Calificación: 4.0
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%20with%20olive%20oil.%20To%20prepare%20the%20mushrooms,%20remove%20the%20stems.%20Brush%20the%20outsides%20of%20the%20caps%20clean%20with%20paper%20towel,%20or%20as%20an%20optional%20step%20gently%20peel%20the%20outside%20by%20pulling%20at%20the%20thin%20skin%20at%20bottom%20edge%20that%20was%20close%20to%20the%20stem%20and%20moving%20towards%20the%20top%20of%20the%20cap.%20Arrange%20the%20mushrooms%20stem%20side%20up%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%20skillet,%20add%20the%20oil%20and%20heat%20over%20medium%20heat.%20Add%20the%20onion%20and%20peppers%20and%20cook%20until%20translucent,%20the%20crumble%20in%20the%20sausage%20and%20cook%20until%20browned.%20Blend%20in%20the%20marinara%20sauce.%3C/p%3E%3Cp%3E4.%20Using%20a%20small%20spoon,%20stuff%20the%20caps%20with%20the%20meat%20mixture,%20piling%20it%20up.%3C/p%3E%3Cp%3E5.%20Place%20the%20mushrooms%20in%20the%20oven%20and%20bake%20for%2015%20min,%20or%20until%20the%20sides%20of%20each%20mushrooms%20yields%20slightly%20when%20pinched.%3C/p%3E%3Cp%3E6.%20Remove%20the%20mushrooms%20from%20the%20oven%20and%20top%20each%20with%20a%20piece%20of%20provolone%20cheese%20and%20an%20olive%20slice.%20Place%20back%20in%20the%20oven%20and%20bake%20until%20the%20cheese%20melts,%20about%204%20or%205%20minutes.%20Serve%20warm%20from%20the%20oven%20or%20room%20temperature.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2012%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%2058%3C/p%3E%3Cp%3EFat:%203.7%20g%3C/p%3E%3Cp%3ESaturated%20fat:%201.2%20g%3C/p%3E%3Cp%3ECholesterol:%2013.7%20mg%3C/p%3E%3Cp%3ESodium:%20179.8%20mg%3C/p%3E%3Cp%3ECarbohydrate:%202.1%20g%3C/p%3E%3Cp%3EFiber:%200.5%20g%3C/p%3E%3Cp%3EProtein:%204.2%20g%3C/p%3E){kind=link}