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Mushroom Series: Primal Mushroom "Caulisotto"
by
Cassandra Plank
Calificación: 4.0
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.%20Because%20I%20cut%20grains%20from%20my%20diet,%20I%20haven't%20had%20risotto,%20an%20Italian%20rice%20dish,%20in%20a%20long%20time.%20The%20cauliflower%20rice-based%20recipe%20is%20a%20great%20substitute%20because%20the%20mushrooms%20add%20enough%20flavor%20so%20that%20the%20cauliflower%20flavor%20doesn't%20come%20to%20the%20forefront%20too%20much.%20Besides%20swapping%20out%20the%20cauliflower,%20I%20kept%20to%20the%20traditional%20ingredients%20like%20white%20wine%20and%20Parmesan%20cheese.%20You%20could%20use%20any%20mushrooms%20for%20this%20recipe,%20but%20I%20used%20white%20button%20mushrooms%20because%20they%20are%20light%20in%20color;%20sometimes%20mushrooms%20with%20dark%20gills%20can%20darken%20light-colored%20food.%20The%20only%20other%20major%20difference%20in%20the%20addition%20of%20cream.%20Normal%20risotto%20relies%20on%20the%20starch%20of%20the%20rice%20to%20thicken%20the%20dish%20and%20make%20it%20creamy,%20and%20because%20cauliflower%20doesn't%20have%20starch%20I%20had%20to%20%22cheat%22%20by%20adding%20cream.%20If%20you%20have%20been%20craving%20a%20creamy,%20savory,%20and%20unique%20side%20dish%20for%20an%20elegant%20dinner,%20I%20hope%20you%20will%20consider%20trying%20this!%3C/p%3E%3Cp%3EPrimal%20Mushroom%20%22Caulisotto%22%3C/p%3E%3Cp%3E1.%20Melt%20the%20butter%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20shallot%20and%20cook%20until%20tender.%3C/p%3E%3Cp%3E2.%20Add%20the%20mushrooms%20to%20the%20pan%20and%20cook%20until%20soft.%3C/p%3E%3Cp%3E3.%20Add%20the%20wine%20and%20stock%20and%20cook%20down%20over%20medium-high%20heat%20until%20all%20the%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3E4.%20Stir%20in%20the%20grated%20cauliflower%20and%20cook,%20stirring%20occasionally,%20until%20tender%20but%20not%20mush.%3C/p%3E%3Cp%3E5.%20Blend%20in%20the%20cream,%20Parmesan,%20and%20parsley.%20Season%20to%20taste%20with%20salt%20and%20pepper%20and%20serve%20immediately,%20garnished%20with%20more%20Parmesan.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20117.4%3C/p%3E%3Cp%3EFat:%207.2%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.3%20g%3C/p%3E%3Cp%3ECholesterol:%2020.9%20mg%3C/p%3E%3Cp%3ESodium:%20177.3%20mg%3C/p%3E%3Cp%3ECarbohydrate:%2010.4%20g%3C/p%3E%3Cp%3EFiber:%203.9%20g%3C/p%3E%3Cp%3ESugars:%200.5%20g%3C/p%3E%3Cp%3EProtein:%205.7%20g%3C/p%3E){kind=link}