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Mushroom Souffle With Shrimp Sauce - Recipe Cost

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3 x beaten egg yolks
1/2 c. mushroom liquor
3 x stiff beaten egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. fat 1 1/2 teaspoons
n/a
 
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 c. canned mushroom pcs 1/4 cup
$1.45 per 4 ounces
$0.02
2 Tbsp. butter or possibly fat 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.20
Total Recipe $0.78
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