CookEatShare is also available in English
Cerrar
click to rate
1 voto | 345 views
Raciónes: 4

Ingredientes

  • 20 g Dried Porcini Mushrooms
  • 2 Cups Boiling Water
  • 600 g Mixed Fresh Mushrooms, (Cremini, shitake, chanterelle or button mushroom) cleaned and sliced
  • 2 Cloves Garlic, peeled and chopped

  • 1 White Onion, peeled and diced

  • 3 (about 330 g) Yellow Wax Potatoes, peeled and finely diced
  • Fresh Thyme (small handful)
  • Fresh Italian Flat Leaf Parsley (small handful)
  • 2 Tbsp Unsalted Butter

  • 2 Tbsp Olive Oil

  • 2 ½ Cups Chicken or Vegetable Stock
  • 
Sea Salt

  • Freshly Ground Black Pepper



Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 4 servings
Calories 371  
Calories from Fat 251 68%
Total Fat 28.18g 35%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 85mg 4%
Potassium 697mg 20%
Total Carbs 7.53g 2%
Dietary Fiber 1.9g 6%
Sugars 3.47g 2%
Protein 23.62g 38%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment