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Mushroom Strudel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â ends trimmed, and sliced

Â Â (cremini, shiitake, porcini, or possibly common, or possibly a mix)

1/8 tsp freshly-grnd black pepper - (about)

6 sht filo dough - (abt 12" by 18") thawed

Â Â (thaw overnight in the refrigerator)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/4 c. chopped shallots	2 teaspoons	$3.99 per pound	$0.06
2 x garlic cloves peeled, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
2 lb fresh mushrooms rinsed, tough stem	5 1/3 oz	$3.69 per 8 ounces	$2.46
2 Tbsp. sherry or possibly red wine vinegar	1 teaspoon	$22.00 per liter	$0.11
2 tsp fresh thyme leaves	1/3 teaspoon	$1.99 per cup	$0.01
1 c. shredded manchego or possibly parmesan cheese (4 ounce)	2 tablespoons	n/a
3 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 tsp salt - (about)	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. butter - (1/8 lb) melted	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$2.83
Total Recipe			$16.99