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Add a photoRustic pork sirloin which looks and tastes much more elaborate than it is.
Ingredientes
- 50 g black trumpets mushrooms, sliced
- 100 g oyster mushrooms, sliced
- 2 tbs olive oil
- 3 garlic cloves, sliced
- Fresh or dried thyme
- Sea salt
- Black pepper
- 2 slices of bacon
- 1/2 cup beef stock
- 1 tsp white vinegar
- 1/3 cup homemade bread crumbs
- 1 pork sirloin (500 g)
Direcciones
- In a saucepan, heat olive oil over medium heat. Put the mushrooms, garlic, thyme, sea salt and pepper into the pan and fry lightly.
- When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.
- Place 2 slices of bacon into the pan and fry until medium crisp. Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.
- Return the mushrooms and bacon to the pan. Add the beef stock and vinegar to the mixture and bring to a boil. As soon as it boils, reduce heat and simmer until dry (15 mins). Remove from heat and cool down.
- Add the bread crumbs to the mushroom mixture, mix and combine.
- Take the pork sirloin and place on a large cutting board. Cut along the longer edge of one side of the sirloin so it opens like a book (avoid cutting completely through).
- Pound the sirloin to flatten it (no thinner than 1 cm), season with salt and pepper.
- Prepare tin foil, brush with some oil to cover where the sirloin will go.
- Place the flattened sirloin on the oiled foil. Spoon the mixture on to the pork, spreading evenly. Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.
- Wrap the stuffed sirloin roll in the tin foil, tucking the ends in so that it is completely covered, place on a baking sheet.
- Cook in the oven for 1hr 30 minutes at 190°C. Remove from oven and let sit for a few minutes, then slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 154 | 39% |
| Total Fat 17.2g | 22% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.02g | |
| Cholesterol 128mg | 43% |
| Sodium 385mg | 16% |
| Potassium 929mg | 27% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.83g | 1% |
| Protein 47.84g | 77% |
