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Ingredientes
- 4 thick center cut pork chops for stuffing (approx. 2 inches thick with a slit cut in meat)
- 2 c. Stove Top stuffing
- 1 can cream of mushroom soup
Direcciones
- Prepare stuffing according to package directions.
- Stuff pork chops with stuffing.
- Layer, or stand in crock pot.
- Top with soup mixed with a little lowfat milk.
- Cook on low 6 to 8 hrs or possibly on high 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 120 | 50% |
| Total Fat 13.39g | 17% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 983mg | 41% |
| Potassium 144mg | 4% |
| Total Carbs 22.38g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.01g | 2% |
| Protein 7.27g | 12% |
