Receta Mushroom Swiss Mushroom Swiss Burgers
Ingredientes
- 1 cup water
- 1/2 cup quinoa
- 1 cup black beans, rinsed and drained
- 2 cloves garlic
- 3 cups chopped mushrooms, divided
- 1/2 cup egg substitute (or two large eggs)
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced red onion
- 3/4 cup Panko bread crumbs
- 1 tablespoons Worcestershire sauce
- 2 drops smoke flavor
- 1 tablespoon Chicago Steak Seasoning (Penzeys)
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon butter
- salt and pepper to taste
- 6 thin slices red onion
- 6 slices tomato
- 6 whole wheat hamburger buns
- 6 slices Swiss cheese
View Full Recipe at Mom's Test Kitchen