Receta Mushroom, Tomato & Basil Ragout Recipe on English Muffin
Ingredientes
- Cookin’ Canuck’s Southwestern Stuffed Mushroom with Cumin Black Beans
- Cookin’ Canuck’s 10-Minute Hummus & Greek Salad Naan (Flatbread)
- The First Mess’ Mushroom & Stout Pot Pies with Sweet Potato Crusts
- Very Culinary’s Easy Chickpea Curry
- Eating Made Easy’s Grape & Avocado Salad
- Mushroom, Tomato & Basil Ragout Recipe On English Muffin
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 2 tsp olive oil, divided
- 1 shallot, minced
- 8 oz. crimini (Baby Bella) mushrooms, sliced
- 1 medium tomato, chopped
- 1 cup cannellini beans, drained and rinsed
- 1 tbsp plus 2 tsp balsamic vinegar
- 1/4 tsp pepper
- 1/8 tsp salt
- 4 basil leaves, thinly sliced
- 1 whole wheat English muffin, split
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 750g | |
Calories 535 | |
Calories from Fat 108 | 20% |
Total Fat 12.23g | 15% |
Saturated Fat 1.84g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1285mg | 54% |
Potassium 2188mg | 63% |
Total Carbs 82.63g | 22% |
Dietary Fiber 19.7g | 66% |
Sugars 18.08g | 12% |
Protein 25.81g | 41% |