Receta Mushroom Vegetable Rice
Ingredientes
- Basmati Rice – 250 gms
- Mushrooms – 100 gms, finely chopped
- Carrot – 1 cup, chopped lengthwise
- Beans – 1 cup, finely chopped
- Baby Corn – 2, small, chopped lengthwise
- Green Chillies – 2, slit lengthwise
- Ghee – 4 tsp
- Mint Leaves – few, chopped
- Coriander Leaves – few, chopped
- Ginger – little, finely chopped
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 781g | |
Calories 1173 | |
Calories from Fat 176 | 15% |
Total Fat 19.71g | 25% |
Saturated Fat 11.18g | 45% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 104mg | 4% |
Potassium 1169mg | 33% |
Total Carbs 223.6g | 60% |
Dietary Fiber 8.8g | 29% |
Sugars 10.05g | 7% |
Protein 23.67g | 38% |