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Mushy Peas!
by
Joanna Mong
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Melt%20butter%20in%20a%20saucepan%20over%20high%20heat%3C/p%3E%3Cp%3E2.%20Fry%20the%20onions%20and%20garlic%20until%20fragrant%20and%20caramelized%3C/p%3E%3Cp%3E3.%20Add%20in%20the%20milk%20and%20lower%20the%20heat%20to%20medium,%20continuing%20to%20heat%20until%20it%20just%20comes%20to%20a%20boil.%3C/p%3E%3Cp%3E4.%20Add%20in%20the%20peas,%20lower%20heat%20and%20allow%20mixture%20to%20simmer.%20Place%20cover%20on%20the%20saucepan%20and%20allow%20peas%20to%20cook%20for%205-10minutes%20(until%20most%20of%20the%20liquid%20has%20evaporated).%3C/p%3E%3Cp%3E5.%20Once%20peas%20are%20tender,%20and%20there%20is%20still%20enough%20liquid%20to%20help%20with%20the%20mashing,%20use%20a%20fork/spoon/potato%20masher%20to%20crush%20the%20peas.%206.%20Add%20salt%20to%20taste%3C/p%3E){kind=link}