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Receta Denise Richardson's Jamaican Rice And Peas

Name: Denise Richardson's Jamaican Rice And Peas
Ingredients: 3 c. Uncle Ben's converted rice; 1 c. Peas, (pigeon peas, cow peas, or possibly kidney beans); 2 med Ham hocks; 3 x Cloves garlic, diced; 3 lrg Onions, diced; 1 med Green pepper, diced; 1 tsp Oregano; 2 tsp Thyme; 1 tsp Basil Salt and pepper to taste Warm pepper sauce to taste

de Global Cookbook

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Ingredientes

3 c. Uncle Ben's converted rice
1 c. Peas, (pigeon peas, cow peas, or possibly kidney beans)
2 med Ham hocks
3 x Cloves garlic, diced
3 lrg Onions, diced
1 med Green pepper, diced
1 tsp Oregano
2 tsp Thyme
1 tsp Basil Salt and pepper to taste Warm pepper sauce to taste

Direcciones

Wash the c. of peas, then soak them overnight in water. Keep the peas covered. The next day, boil the ham hocks for 1 1/2 to 2 hrs in sufficient water to cover them. Add in the ham hocks and water to the peas and the water they soaked in. Cook together for 1 hour.
While they're cooking, saute/fry' the garlic, onions, green pepper, oregano, thyme, basil, salt and pepper, and warm pepper sauce in a little vegetable oil. Then add in them to the ham hocks and peas. Add in the rice and sufficient water to cover all the ingredients, about 1 1/2 inches. Stir gently. Then cover the pot and bring to a boil. Reduce the heat to simmer for another 1/2 hour.
Serves. 10.
Denise Richardson