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Mussels And Fennel With Saffron Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 doz Live mussels scrubbed and

Â Â debearded

1 x Yellow pepper julienned

2 ounce Herbsaint

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1Â 1/2 c. Julienned fennel - (abt 1/2 bulb)	3/4 cup	$2.10 per pound	$0.30
1 x Red pepper julienned	1/2 pepper	$3.29 per pound	$0.43
1 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 c. Heavy cream	1 cup	$3.89 per pint	$1.95
1 pch Saffron	1/2 pinch	$17.77 per 0.06 ounces	$0.91
2 Tbsp. Minced parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$3.81
Total Recipe			$7.62