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Mussels And Fennel With Saffron Cream Sauce - Recipe Cost

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2 doz Live mussels scrubbed and
    debearded
1 x Yellow pepper julienned
2 ounce Herbsaint
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 c. Julienned fennel - (abt 1/2 bulb) 3/4 cup
$2.10 per pound
$0.30
1 x Red pepper julienned 1/2 pepper
$3.29 per pound
$0.43
1 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 c. Heavy cream 1 cup
$3.89 per pint
$1.95
1 pch Saffron 1/2 pinch
$17.77 per 0.06 ounces
$0.91
2 Tbsp. Minced parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.81
Total Recipe $7.62
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