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Receta Mussels, Bacon and Apples Baked in Parchment

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Ingredientes

  • 1 ½ pound Mussels (well scrubbed, beards removed )30
  • 3 slice thick cut bacon (cut crosswise into ⅓-inch pieces)
  • 2 shallots (peeled and thinly sliced)
  • 1 ounce dry white wine
  • 2 ounce apple cider vinegar
  • 1 granny Smith apple (cored, peeled and small diced)
  • 2 tablespoon unsalted butter (cut into ½-inch chunks)
  • 1 fresh thyme sprig
  • ¼ teaspoon sea salt
  • ¼ tablespoon freshly cracked black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1047g
Calories 1312  
Calories from Fat 696 53%
Total Fat 77.79g 97%
Saturated Fat 30.62g 122%
Trans Fat 0.0g  
Cholesterol 311mg 104%
Sodium 3262mg 136%
Potassium 2630mg 75%
Total Carbs 50.65g 14%
Dietary Fiber 4.4g 15%
Sugars 17.5g 12%
Protein 91.92g 147%
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