Receta Mussels, Bacon and Apples Baked in Parchment
Ingredientes
- 1 ½ pound Mussels (well scrubbed, beards removed )30
- 3 slice thick cut bacon (cut crosswise into ⅓-inch pieces)
- 2 shallots (peeled and thinly sliced)
- 1 ounce dry white wine
- 2 ounce apple cider vinegar
- 1 granny Smith apple (cored, peeled and small diced)
- 2 tablespoon unsalted butter (cut into ½-inch chunks)
- 1 fresh thyme sprig
- ¼ teaspoon sea salt
- ¼ tablespoon freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1047g | |
Calories 1312 | |
Calories from Fat 696 | 53% |
Total Fat 77.79g | 97% |
Saturated Fat 30.62g | 122% |
Trans Fat 0.0g | |
Cholesterol 311mg | 104% |
Sodium 3262mg | 136% |
Potassium 2630mg | 75% |
Total Carbs 50.65g | 14% |
Dietary Fiber 4.4g | 15% |
Sugars 17.5g | 12% |
Protein 91.92g | 147% |