Emprimir
Correo Electrónico
 |
Ingredientes
- 4 dozen mussels, rinsed well and drained
- 4 dozen little neck clams, rinsed well and drained
- 4-5 Tbsp olive oil
- 1 head of garlic cloves, smashed
- 3 cups white wine
- 4 cups vegetable broth
- 6 plum tomatoes, small dice
- 1/2 cup tomato sauce
- 2 Tbsp dried oregano
- a couple handfuls of fresh basil leaves
- a couple handfuls of fresh parsley leaves, rough chop
- crushed red pepper flakes {optional}
View Full Recipe at Le Moine Family Kitchen
