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Mussels In Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    thinly sliced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 sm leek, white and pale green parts only halved, and 1/2 leek
$1.88 per pound
$0.01
2 lb mussels scrubbed, debearded 1 lb
$4.67 per pound
$4.67
1 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
4 Tbsp. minced fresh parsley 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $6.77
Total Recipe $13.54
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