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Mussels In Pasilla Broth With Corn, Jicama, And Cilantro - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly canned low-salt chicken broth)

6 x dry pasilla chilies - (abt 4 ounce) stemmed, halved,

Â Â and seeded

1 lrg garlic clove chopped

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 3/4 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.25
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1 c. fresh corn kernels - (from abt 1 ear)	1/4 cup	$3.89 per 16 ounces	$0.35
24 x mussels scrubbed, debearded	1/4 mussels	$4.67 per pound	$0.04
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tsp fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 c. minced peeled jicama - (abt 10 ounce)	1/2 cup	$1.53 per pound	$0.22
1/2 c. fresh cilantro leaves - (loosely packed)	2 tablespoons	$1.09 per cup	$0.14
Â Â Lime wedges for serving	1/4 lime	$0.20 per item	$0.05
Total per Serving			$1.16
Total Recipe			$4.66