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Mussels In Pasilla Broth With Corn, Jicama, And Cilantro - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly canned low-salt chicken broth)
6 x dry pasilla chilies - (abt 4 ounce) stemmed, halved,
    and seeded
1 lrg garlic clove chopped
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.25
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 c. fresh corn kernels - (from abt 1 ear) 1/4 cup
$3.89 per 16 ounces
$0.35
24 x mussels scrubbed, debearded 1/4 mussels
$4.67 per pound
$0.04
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tsp fresh lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
2 c. minced peeled jicama - (abt 10 ounce) 1/2 cup
$1.53 per pound
$0.22
1/2 c. fresh cilantro leaves - (loosely packed) 2 tablespoons
$1.09 per cup
$0.14
    Lime wedges for serving 1/4 lime
$0.20 per item
$0.05
Total per Serving $1.16
Total Recipe $4.66
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