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Mussels In White Wine And Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x To 3 pounds fresh mussels

4 x Shallots or possibly green onions, minced

Â Â Healthy pinch of thyme

1 x To 2 bay leaves

Â Â Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 cl Garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
3/4 c. White wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/3 c. Water	1 tablespoon	n/a
3 Tbsp. Finely minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1/4 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.12
Â Â Extra parsley and lemon wedges for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$0.83
Total Recipe			$3.33