Receta Mussels & Sausage in Tomato Broth
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Mussels & Sausage in Tomato Broth
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Foto actual de la receta |
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Protein ingredients.
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Why are some mussels orange you ask. Those are the females.
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Vegetable & citrus ingredients.
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Seed and clean tomatos.
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Finely dice vegetables. Press and cream garlic.
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Spices and herbs. Basil, Italian Herbs, Italian sausage seasoning, garlic pepper and salt.
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Saute onion and celery in olive oil until translucent.
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Add tomatos and saute a few minutes until juices begin to run.
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Add garlic and saute about a minute until fragrant.
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Add broth, wine, lemon juice, spices and tomato paste.
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Add sausage pieces.
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Cover and simmer on low heat for 15-20 minutes; stirring every few minutes.
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Add mussels.
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Cover and simmer 2-3 minutes. Do not overcook.
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Place in bowls and top with parsley. Dish is ready for the table.
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