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Mussels Sicilian Style (Spaghetti Con Cozze) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 1 tspn dry thyme)

Â Â A few grinds of pepper

1/4 c. mussel broth from above

3/4 lb spaghetti of choice, preferably fresh cooked al dente

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb mussels	1 lb	$4.67 per pound	$4.67
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 sprg parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp chopped fresh garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1/4 c. black olives (Greek are best) sliced	1 tablespoon	n/a
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
1/2 tsp red pepper flakes or possibly to taste	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$6.78
Total Recipe			$27.12