| 3 doz mussels |
3 dozen |
$4.67 per pound
|
$5.93 |
| 1Â 1/2 c. Minced onion |
1 1/2 cup |
$0.79 per pound
|
$0.42 |
| 2 x Cloves of garlic, crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/3 c. Butter |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
| 2 c. White wine (I use chablis or possibly chardonnay) |
2 cup |
$0.35 per fluid ounce
|
$5.60 |
| 2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/2 c. Minced fresh parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/8 tsp Pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Dry thyme leaves |
1 pinch |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. Soft butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 tsp Flour |
1 tsp |
$2.99 per 5 pounds
|
$0.00 |
| Total Recipe |
$13.62 |
Suggestions?