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MUSSELS WITH FENNEL - Recipe Cost

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2 pounds live PEI mussels, scrubbed and beards removed
1/4 cup fennel fronds
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup extra-virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1 cup fresh fennel, thinly sliced 1/2 cup
$2.10 per pound
$0.20
1/2 cup shallots, thinly sliced 1/4 cup
$3.99 per pound
$0.35
1/3 cup garlic, finely chopped 2 tablespoons
$4.00 per pound
$0.20
1 cup dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 oz. fresh lemon juice 1 oz
$2.19 per 15 fluid ounces
$0.14
1 tsp coriander seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 tsp anise seeds 1/2 teaspoon
$13.24 per 26 ounces
$0.02
2 tablespoons unsalted butter, cut into 1/4" pieces 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 cup fresh parsley, chopped 2 tablespoons
$1.09 per cup
$0.14
1/4 cup fresh basil, chiffonade 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $3.43
Total Recipe $6.87
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