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Mussels With Saffron Curry Cream (Cafe Campagnard) - Recipe Cost

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1 x Braeburn apple diced fine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. Water	3/4 teaspoon	n/a
1/3 c. Finely minced yellow onion	1 tablespoon	$0.79 per pound	$0.02
1 x Garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Chopped fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
1/3 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Apple cider	1 tablespoon	n/a
1 Tbsp. Brandy	3/4 teaspoon	$22.00 per liter	$0.08
1 pch Saffron	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1/2 tsp Mild curry pwdr	1/8 teaspoon	$3.49 per 6 ounces	$0.01
1/2 tsp Grated lemon zest (yellow portion of peel)	1/8 teaspoon	n/a
1/4 tsp Dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 pch Dry red pepper flakes	1/4 pinch	$3.29 per pound	$0.00
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
1/4 tsp Fresh lemon juice	0.06 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 lb Mussels see * Note	1/4 lb	$4.67 per pound	$1.17
Total per Serving			$2.14
Total Recipe			$8.54