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Ingredientes
- 6 tablespoons unsalted butter
- 4 shallots, finely chopped
- 4 garlic cloves, peeled and minced
- 1 cup dry white wine
- 1 cup tomatoes, seeded and diced
- ¼ cup freshly chopped flat leaf parsley, divided
- 2 tablespoons freshly chopped thyme
- 2 pounds fresh mussels, shells scrubbed and beards removed (see note)
- Salt, to taste
- Freshly ground black pepper, to taste
- Serve with: Crusty French bread
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1421g | |
| Calories 1754 | |
| Calories from Fat 886 | 51% |
| Total Fat 100.05g | 125% |
| Saturated Fat 51.38g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 456mg | 152% |
| Sodium 2853mg | 119% |
| Potassium 3694mg | 106% |
| Total Carbs 53.8g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.8g | 4% |
| Protein 115.34g | 185% |
