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Mustard And Herb Crusted Rack Of Venison - Recipe Cost

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1 x Rack venison --3 pounds with 8 ribs
    Rosemary sprigs, optional
Ingredients Per Serving Qty Common Price Price per Serving
    Cooking spray 1/8 spray
$2.99 per 6 ounces
$0.00
3 Tbsp. Dijon mustard 1 1/8 teaspoons
$2.69 per 8 ounces
$0.07
3 Tbsp. Honey 1 1/8 teaspoons
$4.69 per 12 ounces
$0.11
2 tsp Chopped fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
1 tsp Chopped fresh rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 x Garlic cloves, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. Fresh breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1 Tbsp. Minced fresh flat-leaf parsley 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.27
Total Recipe $2.17
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