Esta es una exhibición prevé de cómo se va ver la receta de 'Mustard And Rosemary Pork Tenderloin' imprimido.

Receta Mustard And Rosemary Pork Tenderloin
by Global Cookbook

Mustard And Rosemary Pork Tenderloin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Apple juice concentrate
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Lemon, juice of
  • 2 Tbsp. Minced rosemary
  • 4 x Chopped garlic cloves
  • 1 tsp Crushed black peppercorns
  • 1 1/2 lb Pork tenderloin
  • 1 x Chopped shallot
  • 3 Tbsp. Port wine
  • 2 Tbsp. Balsamic vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Dijon mustard

Direcciones

  1. Directions: In a small bowl, combine the apple juice concentrate, Dijon mustard, extra virgin olive oil, and lemon juice. Add in the rosemary, garlic and peppercorns. Pour marinade over the tenderloin and marinate for at least 2 hrs or possibly overnight. You can grill the tenderloin on the barbecue for about 20-25 min, till cooked through, or possibly bake at 400 degrees for 30 min.
  2. Combine the vinaigrette ingredients. Allow the cooked tenderloin to rest for 5 min before slicing into 1/2" slices. Drizzle the slices with the vinaigrette.