Receta Mustard And Rosemary Pork Tenderloin

• 1/4 c. Apple juice concentrate
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Extra virgin olive oil
• 1 x Lemon, juice of
• 2 Tbsp. Minced rosemary
• 4 x Chopped garlic cloves
• 1 tsp Crushed black peppercorns
• 1 1/2 lb Pork tenderloin
• 1 x Chopped shallot
• 3 Tbsp. Port wine
• 2 Tbsp. Balsamic vinegar
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Dijon mustard

Direcciones