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Mustard Braised Oxtail In Beer With Brocoli And Walnut Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 lrg pcs of oxtail about 7.25kg in total
    freshly grnd black pepper
250 ml stout or possibly bitter beer
2 x bay leaves
1 x cinnamon stick broken
6 x cloves galic finely choped
1 x salt and freshly grnd black pepper freshly minced parsley to serve
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
7 Tbsp. lard or possibly 12 tbsp vegetable oil (lard gives a better flavour) 1 tablespoon
$3.99 per 16 ounces
$0.20
2 lrg clv garlic halved 1/2 garlic garlic
$4.00 per pound
$0.01
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
450 ml water 1/3 cup
n/a
 
    broccoli and walnut noodles: 1/4 broccoli
$0.99 per pound
$0.08
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
340 gm broccoli cut into tiny florets 85 g
$0.99 per pound
$0.19
250 gm packet medium egg noodles 75g walnut pcs 62 1/2 g
$2.00 per 16 ounces
$0.28
1 clv garlic crushed 1/4 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. walnut oil 1 1/2 teaspoons
$11.99 per 16 7/8 fluid ounces
$0.18
Total per Serving $1.29
Total Recipe $5.17
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