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Mustard Braised Oxtail In Beer With Brocoli And Walnut Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 lrg pcs of oxtail about 7.25kg in total

Â Â freshly grnd black pepper

250 ml stout or possibly bitter beer

2 x bay leaves

1 x cinnamon stick broken

6 x cloves galic finely choped

1 x salt and freshly grnd black pepper freshly minced parsley to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
7 Tbsp. lard or possibly 12 tbsp vegetable oil (lard gives a better flavour)	1 tablespoon	$3.99 per 16 ounces	$0.20
2 lrg clv garlic halved	1/2 garlic garlic	$4.00 per pound	$0.01
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
450 ml water	1/3 cup	n/a
Â Â broccoli and walnut noodles:	1/4 broccoli	$0.99 per pound	$0.08
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
340 gm broccoli cut into tiny florets	85 g	$0.99 per pound	$0.19
250 gm packet medium egg noodles 75g walnut pcs	62 1/2 g	$2.00 per 16 ounces	$0.28
1 clv garlic crushed	1/4 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. walnut oil	1 1/2 teaspoons	$11.99 per 16 7/8 fluid ounces	$0.18
Total per Serving			$1.29
Total Recipe			$5.17