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Receta Mustard Cabbage And Meat Sauce
by Global Cookbook

Mustard Cabbage And Meat Sauce
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Ingredientes

  •     Meat sauce
  • 6 c. Water
  • 1 tsp Salt
  • 1 lb Mustard cabbage

Direcciones

  1. Prepare a meat sauce (for noodles) and keep hot. See recipes "Beef Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or possibly "Peking Meat Sauce ...".
  2. Bring water to a boil and add in salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
  3. Parboil cabbage till bright green and tender (about 3 min). Drain at once; then arrange on a serving platter.
  4. Pour the meat sauce over and serve.